Effects of preharvest chitosan-Myrtus communis essential oil composite and postharvest nanocellulose on quality of strawberry

Author:

Nia Abdollah EhteshamORCID,Malekzadeh Elham,Taghipour Shirin,Tatari Aliasghar,Arshad Zeinab Ghasemi

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference61 articles.

1. Study on strawberry (Fragaria x ananassa Duch.) varieties for growth, fruit bio-chemical and yield parameters under western malwa plateau conditions of Madhya Pradesh;Kumar;J. Pharmacogn. Phytochem.,2020

2. Pre-harvest application of iron and zinc influences growth, yield, quality and runner production of strawberry (Fragaria x ananassa) cv;Bakshi;Chandler,2013

3. Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.);Nguyen;Postharvest Biol. Technol.,2020

4. The effect of cultivation method of strawberry (Fragaria x ananassa Duch.) Cv. Honeoye on structure and degradation dynamics of pectin during cold storage;Drobek;Molecules,2020

5. Modified atmosphere packaging of strawberries (Fragaria x Ananassa Duch.) stored under temperature fluctuation conditions;Tano;Edit. Advisory Board,2005

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