1. Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu 610065, PR China
2. Department of Food Science and Agricultural Chemistry, McGill University, Saint-Anne-de-Bellevue, Quebec H9X 3 V9, Canada
3. Department of Food Quality and Safety, Jiangnan University, Wuxi 214000, PR China
4. The Key Laboratory of Food Science and Technology of Sichuan Province of Education, Sichuan University, Chengdu 610065, PR China