Development and characterization of active packaging based on chitosan/chitin nanofibers incorporated with scallion flower extract and its preservation in fresh-cut bananas-Reference-Cited by-同舟云学术

Development and characterization of active packaging based on chitosan/chitin nanofibers incorporated with scallion flower extract and its preservation in fresh-cut bananas

Published:2023-07 Issue: Volume:242 Page:125045
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Xie Cancan,Wang Fenghui,He Zichuan,Tang Hongjie,Li Hanyu,Hou Jingjie,Liu Yingzhu,Jiang Longwei

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference49 articles.

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5. Development of active packaging with chitosan, guar gum and watermelon rind extract: characterization, application and performance improvement mechanism;Wang;Int. J. Biol. Macromol.,2023

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