Liposomes encapsulation by pH driven improves the stability, bioaccessibility and bioavailability of urolithin A: A comparative study

Author:

Hu Yue,Zhang Lu,Wei Lin-feng,Lu Fei-yan,Wang Le-huai,Ding Qiao,Chen Ming-shun,Tu Zong-cai

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference42 articles.

1. Urolithin A improves mitochondrial health, reduces cartilage degeneration, and alleviates pain in osteoarthritis;D’Amico;Aging Cell,2022

2. Interaction of DPPC liposomes with cholesterol and food protein during in vitro digestion using Dynamic Light Scattering and FTIR spectroscopy analysis;Zhang;Food Chem.,2022

3. Ellagic acid and intestinal microflora metabolite urolithin A: a review on its sources, metabolic distribution, health benefits, and biotransformation;Zhang;Crit. Rev. Food Sci. Nutr.,2022

4. The chemistry of gut microbial metabolism of polyphenols;Stevens;Phytochem. Rev.,2016

5. Urolithins: a comprehensive update on their metabolism, bioactivity, and associated gut microbiota;García-Villalba;Mol. Nutr. Food Res.,2022

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