The chemistry of gut microbial metabolism of polyphenols
Author:
Funder
National Center for Complementary and Alternative Medicine
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s11101-016-9459-z.pdf
Reference125 articles.
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3. Aura AM, Martin-Lopez P, O’Leary KA et al (2005) In vitro metabolism of anthocyanins by human gut microflora. Eur J Nutr 44:133–142
4. Barroso E, Sanchez-Patan F, Martin-Alvarez PJ et al (2013) Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota. J Agric Food Chem 61:10163–10172
5. Bitsch I, Janssen M, Netzel M et al (2004) Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juice. Int J Clin Pharmacol Ther 42:293–300
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