Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota
Author:
Affiliation:
1. Laboratory of Food & Health Research Group on Quality Safety and Bioactivity of Plant Foods CEBAS‐CSIC Murcia Campus de Espinardo Spain
Funder
Ministerio de Ciencia e Innovación
Fundación Séneca
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202101019
Reference176 articles.
1. Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice
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3. The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy?6H?dibenzopyran?6? one derivatives by the colonic microflora of healthy humans
4. Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status
5. Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract
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