Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status-Reference-Cited by-同舟云学术

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Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

Published:2016-06-20 Issue:1 Volume:61 Page:1500901
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Tomás-Barberán Francisco A.¹,González-Sarrías Antonio¹,García-Villalba Rocío¹,Núñez-Sánchez María A.¹,Selma María V.¹,García-Conesa María T.¹,Espín Juan Carlos¹

Affiliation:

1. Research Group on Quality; Safety; and Bioactivity of Plant Foods; CEBAS-CSIC; Murcia Spain

Funder

Directorate-General for Research and Innovation

Ministerio de Economía y Competitividad

Consejo Superior de Investigaciones Científicas

Fundación Séneca Región de Murcia

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference147 articles.

1. Ellagitannins, ellagic acid and vascular health;Larrosa;Mol. Asp. Med.,2010

2. Metabolic fate of ellagitannins: implications for health, and research perspectives for innovative functional foods;García-Muñoz;Crit. Rev. Food Sci. Nutr.,2014

3. Experimental and computational approaches to estimate solubility and permeation in drug discovery and development settings;Lipinski;Adv. Drug Deliv. Rev.,1997

4. The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivates by the colonic microflora of healthy humans;Cerdá;Eur. J. Nutr.,2004

5. UV and MS identification of urolithins and nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals;González-Barrio;J. Agric. Food Chem.,2011

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