Antibacterial activity of a polysaccharide produced from Chaetomium globosum CGMCC 6882-Reference-Cited by-同舟云学术

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Antibacterial activity of a polysaccharide produced from Chaetomium globosum CGMCC 6882

Published:2019-03 Issue: Volume:125 Page:376-382
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Zichao,Xue Ronghui,Cui Jingwen,Wang Jinpeng,Fan Wenhui,Zhang Huiru,Zhan Xiaobei

Funder

Henan University of Technology

University of Henan Province

Natural Science Foundation of Henan Province

Light Industry Technology and Engineering

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference30 articles.

1. Self-assembly of natural protein and imidazole molecules on gold nanoparticles: applications in wound healing against multi-drug resistant bacteria;Lu;Int. J. Biol. Macromol.,2018

2. Environmental pollution and kidney diseases;Xu;Nat. Rev. Nephrol.,2018

3. Brazilian red propolis: chemical composition and antibacterial activity determined using bioguided fractionation;Rufatto;Microbiol. Res.,2018

4. Bioactive potentials of sulfated polysaccharides isolated from brown seaweed Sargassum spp in related to human health applications: a review;Sanjeewa;Food Hydrocoll.,2018

5. Endophytes as sources of antibiotics;Martinez-Klimova;Biochem. Pharmacol.,2017

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1. Bioactive compounds, volatile compounds, rheological properties and bacteriostatic activities of fig juices with oligosaccharides supplementation fermented by Lactiplantibacillus plantarum;Food Bioscience;2024-10

2. Comparison of polysaccharides from ginkgo biloba leaves with extracellular polysaccharides from endophytic Lysinibacillus sphaericus Ya6;Journal of Molecular Structure;2024-09

3. Antibacterial and Antibiofilm Properties of Native Australian Plant Endophytes against Wound-Infecting Bacteria;Microorganisms;2024-08-19

4. Sulfation, characterization, antibacterial activity, and action mechanism of rice bran polysaccharides;Food Bioscience;2024-06

5. Research progress on the polysaccharide extraction and antibacterial activity;Annals of Microbiology;2024-05-11

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