Brazilian red propolis: Chemical composition and antibacterial activity determined using bioguided fractionation-Reference-Cited by-同舟云学术

Brazilian red propolis: Chemical composition and antibacterial activity determined using bioguided fractionation

Published:2018-09 Issue: Volume:214 Page:74-82
ISSN:0944-5013
Container-title:Microbiological Research
language:en
Short-container-title:Microbiological Research

Author:

Rufatto Luciane Corbellini,Luchtenberg Paola,Garcia Charlene,Thomassigny Christine,Bouttier Sylvie,Henriques João Antonio Pêgas,Roesch-Ely Mariana,Dumas Françoise,Moura Sidnei

Publisher

Elsevier BV

Subject

Microbiology

Reference53 articles.

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2. Composition and antibacterial activity of the essential oil of two Origanum species;Aligianis;J. Agric. Food Chem.,2001

3. Aspectos coloidais da adesão de micro-organismos;Araújo;Quim. Nova.,2010

4. The structure of ribosome-lankacidin complex reveals ribosomal sites for synergistic antibiotics;Auerbach;Proc. Natl. Acad. Sci. U. S. A.,2010

5. Constituents of Brazilian red propolis and their preferential cytotoxic activity against human pancreatic PANC-1 cancer cell line in nutrient-deprived condition;Awale;Bioorg. Med. Chem.,2008

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