Effect of germination on composition profiling and antioxidant activity of the polysaccharide-protein conjugate in black soybean [Glycine max (L.) Merr.]-Reference-Cited by-同舟云学术

Effect of germination on composition profiling and antioxidant activity of the polysaccharide-protein conjugate in black soybean [Glycine max (L.) Merr.]

Published:2018-07 Issue: Volume:113 Page:601-606
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Lee Ai-Lien,Yu Yi-Ping,Hsieh Jung-Feng,Kuo Meng-I^ORCID,Ma Yung-Shun,Lu Chun-Ping

Funder

Fu Jen Catholic University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference49 articles.

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2. A black soybean seed coat extract prevents obesity and glucose intolerance by up-regulating uncoupling proteins and down-regulating inflammatory cytokines in high-fat diet-fed mice;Kanamoto;J. Agric. Food Chem.,2011

3. Effects of black soybean [Glycine max (L.) Merr.] seed coats and its anthocyanidins on colonic inflammation and cell proliferation in vitro and in vivo;Kim;J. Agric. Food Chem.,2008

4. Black soybean seed coat extract ameliorates hyperglycemia and insulin sensitivity via the activation of AMP-activated protein kinase in diabetic mice;Kurimoto;J. Agric. Food Chem.,2013

5. Antioxidant activities of black and yellow soybeans against low density lipoprotein oxidation;Takahashi;J. Agric. Food Chem.,2005

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