Continuous flow tangential nanofiltration process to optimize the purification and recovery of bioactive compounds from noni tea (Morinda citrifolia L.): a sustainable approach of flow properties, biodigestibility and biochemical profile-Reference-Cited by-同舟云学术

Continuous flow tangential nanofiltration process to optimize the purification and recovery of bioactive compounds from noni tea (Morinda citrifolia L.): a sustainable approach of flow properties, biodigestibility and biochemical profile

Published:2024-05-31 Issue:7 Volume:18 Page:5844-5860
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

da Silva Almeida Édipo^ORCID,Arend Giordana Demaman^ORCID,Knapp Mateus Antônio^ORCID,Rezzadori Kátia^ORCID,Hotza Dachamir^ORCID,de Oliveira Débora^ORCID

Funder

National Council of Scientific and Technological Development

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02613-8.pdf

Reference64 articles.

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3. Nelson SC. Noni cultivation in Hawaii. Fruits and Nuts. 2–5 (2001)

4. É. da Almeida Silva, M.A. Knapp, J.D. da Rocha et al., Multi-stage block freeze concentration via gravitational method applied to increase of the nutritional content of Morinda citrifolia L. tea. Food Biosci. 51, 1–10 (2023). https://doi.org/10.1016/j.fbio.2022.102295

5. S.C. Nelson, C.R. Elevitch, Making noni products. Noni : the complete guide for consumers and growers (Permanent Agriculture Resources, Holualoa, 2006)