Effects of Black Soybean [Glycine max (L.) Merr.] Seed Coats and Its Anthocyanidins on Colonic Inflammation and Cell Proliferation in Vitro and in Vivo-Reference-Cited by-同舟云学术

Effects of Black Soybean [Glycine max (L.) Merr.] Seed Coats and Its Anthocyanidins on Colonic Inflammation and Cell Proliferation in Vitro and in Vivo

Published:2008-08-19 Issue:18 Volume:56 Page:8427-8433
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim Jung-Mi¹,Kim Jong-Sang¹,Yoo Hoon¹,Choung Myoung-Gun¹,Sung Mi-Kyung¹

Affiliation:

1. Department of Food and Nutrition, Sookmyung Women’s University, Seoul 140-742, Korea, Department of Animal Science and Biotechnology, Kyungpook National University, Daegu 702-701, Korea, Department of Pharmacology and Dental Therapeutics, Chosun University, Gwangju 501-759, Korea, and Department of Pharmacognocy Material Development, Kangwon National University, Samcheok 245-711, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801342p

Reference33 articles.

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3. Legumes and soybeans: overview of their nutritional profiles and health effects

4. Intake of Fruits, Vegetables, and Soy Foods in Relation to Breast Cancer Risk in Korean Women: A Case-Control Study

5. Antioxidant Activities of Black and Yellow Soybeans against Low Density Lipoprotein Oxidation

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