Comparison of physicochemical properties of B-type nontraditional starches from different sources-Reference-Cited by-同舟云学术

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Comparison of physicochemical properties of B-type nontraditional starches from different sources

Published:2015-07 Issue: Volume:78 Page:165-172
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Huang Jun,Zhao Lingxiao,Man Jianmin,Wang Juan,Zhou Weidong,Huai Huyin,Wei Cunxu

Funder

National Natural Science Foundation of China

Talent Project of Yangzhou University

Innovation Program of Graduate Student

Priority Academic Program Development of Jiangsu Higher Education Institutions, China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference35 articles.

1. Characterization of Starch from two Ecotypes of Andean Achira Roots (Canna edulis)

2. Structural and functional properties of endosperm starch and flour from dicotyledonMirabilis jalapa

3. Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

4. Gelation behavior of wheat gluten by heat treatment followed by transglutaminase cross-linking reaction

5. Turmeric Powder and Starch: Selected Physical, Physicochemical, and Microstructural Properties

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