Structural and functional properties of endosperm starch and flour from dicotyledonMirabilis jalapa-Reference-Cited by-同舟云学术

Structural and functional properties of endosperm starch and flour from dicotyledonMirabilis jalapa

Published:2015-01-28 Issue:3-4 Volume:67 Page:328-337
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Wang Ping¹²,Huang Jun¹²,Zhao Lingxiao¹²,Chen Yifang³,Wei Cunxu¹²

Affiliation:

1. Key Laboratories of Crop Genetics and Physiology of the Jiangsu Province and Plant Functional Genomics of the Ministry of Education; Yangzhou University; Yangzhou China

2. Co-Innovation Center for Modern Production Technology of Grain Crops; Yangzhou University; Yangzhou China

3. Testing Center; Yangzhou University; Yangzhou China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference40 articles.

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3. Antiviral and antiviroid activity of MAP-containing extracts from Mirabilis jalapa roots;Vivanco;Plant Dis,1999

4. Three new phenolic compounds from a manipulated plant cell culture, Mirabilis jalapa;Yang;J. Nat. Prod,2001

5. New rotenoids from roots of Mirabilis jalapa;Wang;Helv. Chim. Acta,2002

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