Characterization and comparative study of starches from seven purple sweet potatoes

Author:

Zhang Long,Zhao Linglong,Bian Xiaofeng,Guo Ke,Zhou Lu,Wei Cunxu

Funder

National Natural Science Foundation of China

Qing Lan Project of Jiangsu Province

Talent Project of Yangzhou University

riority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference47 articles.

1. Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry;Abegunde;Food Hydrocolloids,2013

2. Physicochemical properties of twenty-one Caribbean sweet potato cultivars;Aina;International Journal of Food Science & Technology,2009

3. Sweet potato: A review of its past, present, and future role in human nutrition;Bovell-Benjamin;Advances in Food and Nutrition Research,2007

4. Structural and functional properties of C-type starches;Cai;Carbohydrate Polymers,2014

5. Different structural properties of high-amylose maize starch;Cai;Journal of Agricultural and Food Chemistry,2014

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