Characterization of Starch from two Ecotypes of Andean Achira Roots (Canna edulis)-Reference-Cited by-同舟云学术

Characterization of Starch from two Ecotypes of Andean Achira Roots (Canna edulis)

Published:2009-07-24 Issue:16 Volume:57 Page:7363-7368
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cisneros Fausto H.¹,Zevillanos Roberto¹,Cisneros-Zevallos Luis²

Affiliation:

1. Department of Agroindustrial Engineering and Agribussines, San Ignacio de Loyola University, Avenida La Fontana 550, Lima 12, Peru

2. Department of Horticultural Sciences, Texas A&M University, College Station, Texas 77843-2133

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9004687

Reference20 articles.

1. Starches

2. Wurzburg, O. B.Modified Starches: Properties and Uses;CRC Press:Boca Raton, FL, 1986; pp3−40.

3. National Research Council.Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation;National Academy Press:Washington, DC, 1989; pp27−38.

4. ariations in the Gelatinization Profiles of Cassava, Sagu and Arrowroot Native Starches as Measured with Different Thermal and Mechanical Methods

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