Pectin from sunflower by-product: Optimization of ultrasound-assisted extraction, characterization, and functional analysis-Reference-Cited by-同舟云学术

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Pectin from sunflower by-product: Optimization of ultrasound-assisted extraction, characterization, and functional analysis

Published:2020-12 Issue: Volume:165 Page:776-786
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ezzati Shiva,Ayaseh Ali,Ghanbarzadeh Babak,Heshmati Maryam Khakbaz

Funder

Food Biophysics and Engineering Laboratory of University of Tabriz

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference43 articles.

1. An integrated valorization of industrial waste of eggplant: simultaneous recovery of pectin, phenolics and sequential production of pullulan;Kazemi;Waste Manag.,2019

2. Valorization of food and agricultural waste: a step towards greener future;Rao;Chem. Rec.,2019

3. Ultrasonic and heating extraction of pistachio by-product pectin: physicochemical, structural characterization and functional measurement;Kazemi;J. Food Meas. Charact.,2020

4. Extraction of sunflower head pectin with superfine grinding pretreatment;Tan;Food Chem.,2020

5. Extraction of pectin from black carrot pomace using intermittent microwave, ultrasound and conventional heating: kinetics, characterization and process economics;Misra;Food Hydrocoll.,2020

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2. Bioaccessibility of iron in developed pectin iron complex using Citrus limon Burm F. peels subjected to in-vitro gastro-pancreatic digestion;Food Chemistry;2024-11

3. Sequential utilization of Phaseolus lunatus pod (PLP) for the development of pectin and bioethanol: biorefinery approach;Biomass Conversion and Biorefinery;2024-09-11

4. Characterization of extracted pectins from the ripe grape pomace using both ultrasound- assisted and conventional extraction techniques;2024-09-11

5. Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging Prebiotics;Foods;2024-08-10

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