Author:
Tan Jing,Hua Xiao,Liu Jingran,Wang Mingming,Liu Yaxian,Yang Ruijin,Cao Yanping
Funder
Open Fund of Beijing Advanced Innovation Center for Food Nutrition and Human Health
National Natural Science Foundation of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Characterization of pectins extracted from pomegranate peel and their gelling properties;Abid;Food Chemistry,2017
2. Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by BoxBehnken and ANFIS models;Al-Amoudi;Food Chemistry,2019
3. Thermal inactivation of pectin methylesterase, polygalacturonase, and peroxidase in tomato juice;Anthon;Journal of Agricultural and Food Chemistry,2002
4. Reactive mechanism and the applications of bioactive prebiotics for human health: Review;Ashwini;Journal of Microbiological Methods,2019
5. Pectin as a rheology modifier: Origin, structure, commercial production and rheology;Chan;Carbohydrate Polymers,2017
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献