Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models

Author:

Al-Amoudi Rami H.,Taylan Osman,Kutlu Gozde,Can Asli Muslu,Sagdic Osman,Dertli Enes,Yilmaz Mustafa Tahsin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference52 articles.

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4. AOAC (1997). Association of Official Analytical Chemists.Official Methods of Analysis. 20th ed., Washington.

5. Structural and spectroscopic study of a pectin isolated from citrus peel by using FTIR and FT-Raman spectra and DFT calculations;Bichara;Infrared Physics & Technology,2016

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