Structural and spectroscopic study of a pectin isolated from citrus peel by using FTIR and FT-Raman spectra and DFT calculations-Reference-Cited by-同舟云学术

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Structural and spectroscopic study of a pectin isolated from citrus peel by using FTIR and FT-Raman spectra and DFT calculations

Published:2016-05 Issue: Volume:76 Page:315-327
ISSN:1350-4495
Container-title:Infrared Physics & Technology
language:en
Short-container-title:Infrared Physics & Technology

Author:

Bichara Laura C.,Alvarez Patricia E.,Fiori Bimbi María V.,Vaca Hugo,Gervasi Claudio,Brandán Silvia Antonia

Funder

Consejo de Investigaciones, Universidad Nacional de Tucumán

Publisher

Elsevier BV

Subject

Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference43 articles.

1. Chemistry of pectin and its pharmaceutical uses: a review, silpakorn university;Sriamornsak;J. Soc. Sci. Human. Arts,2003

2. Industrial pectins: sources, production and applications;May;Carbohyd. Polym.,1990

3. Pectin: new insights into an old polymer are starting to gel

4. Analytical comparison of three industrial pectin preparations;Kravtchenko;Carbohyd. Polym.,1992

5. Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water;Chen;Food Chem.,2015

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