Development and characterization of pH-sensing films based on red pitaya (Hylocereus polyrhizus) peel treated by high-pressure homogenization for monitoring fish freshness-Reference-Cited by-同舟云学术

Development and characterization of pH-sensing films based on red pitaya (Hylocereus polyrhizus) peel treated by high-pressure homogenization for monitoring fish freshness

Published:2024-09 Issue: Volume:154 Page:110119
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wu Hejun^ORCID,Chen Luhong,Li Ting,Li Shasha,Lei Yanlin^ORCID,Chen Maoxu,Chen Saiyan,Yuan Xiangyang,Zhang Zhiqing,Chen Anjun

Funder

Sichuan Province Education Department

Sichuan Province Department of Science and Technology

Publisher

Elsevier BV

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4. The Potency of betacyanins extract from a peel of dragon fruits as a source of colourimetric indicator to develop intelligent packaging for fish freshness monitoring;Ardiyansyah;IOP Conference Series: Earth and Environmental Science,2018

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1. Real-time tracking of fish quality using a cellulose filter paper colorimetric indicator incorporated with prickly pear fruit betacyanins;LWT;2024-08

2. Effect of Ultrasound and Freeze‐Drying to Enhance the Extraction of Phenolic Compounds in Dragon Fruit Peels and Apply Them in Edible Starch‐Based Films;Packaging Technology and Science;2024-07-02