Development of real‐time intelligent films from red pitaya peel and its application in monitoring the freshness of pork-Reference-Cited by-同舟云学术

Development of real‐time intelligent films from red pitaya peel and its application in monitoring the freshness of pork

Published:2022-04-20 Issue:12 Volume:102 Page:5512-5522
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Ai Yana¹,Wang Guoxiong¹,Fang Fang²^ORCID,Zhang Fusheng³^ORCID,Liao Hongmei¹^ORCID

Affiliation:

1. School of Food Science and Technology, Jiangnan University Wuxi China

2. Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University West Lafayette IN USA

3. College of Food Science, Southwest University Chongqing China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11906

Reference34 articles.

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3. pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety

4. Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films

5. Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness

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