Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films-Reference-Cited by-同舟云学术

Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films

Published:2020-03 Issue: Volume:100 Page:105410
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Qin Yan,Liu Yunpeng,Zhang Xin,Liu Jun

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Qing Lan Project of Jiangsu Province

High Level Talent Support Program of Yangzhou University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference61 articles.

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4. The Potency of betacyanins extract from a peel of dragon fruits as a source of colourimetric indicator to develop intelligent packaging for fish freshness monitoring;Ardiyansyah;IOP Conference Series: Earth and Environmental Science,2018

5. Betalains: Properties, sources, applications, and stability−a review;Azeredo;International Journal of Food Science and Technology,2009

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