Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water-Reference-Cited by-同舟云学术

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Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water

Published:2015-02 Issue: Volume:168 Page:302-310
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Hai-ming,Fu Xiong,Luo Zhi-gang

Funder

Guangzhou Science and Technology Program

National Natural Science Foundation of China

New Century Excellent Talents in University

Guangdong Natural Science Foundation

Key Project of Science and Technology of Guangdong Province

Fundamental Research Funds for the Central Universities

SCUT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Effect of xanthan on the small-deformation rheology of crosslinked and uncrosslinked waxy maize starch;Abdulmola;Carbohydrate Polymers,1996

2. Optimum experimental designs;Atkinson,1992

3. Influence of the substituents of the carboxyl groups and of the rhamnose content on the solution properties and flexibility of pectins;Axelos;International Journal of Biological Macromolecules,1991

4. Comparisons between conventional, microwave-and ultrasound-assisted methods for extraction of pectin from grapefruit;Bagherian;Chemical Engineering and Processing: Process Intensification,2011

5. Response surface methodology (RSM) as a tool for optimization in analytical chemistry;Bezerra;Talanta,2008

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