Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts

Author:

Gonçalves Idalina,Lopes Joana,Barra Ana,Hernández Diana,Nunes Cláudia,Kapusniak Kamila,Kapusniak Janusz,Evtyugin Dmitry V.,Lopes da Silva José A.,Ferreira Paula,Coimbra Manuel A.

Funder

University of Aveiro

FCT

MCTES

CICECO

FEDER

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference41 articles.

1. Strengthening Potato Value Chains: Technical and Policy Options for Developing Countries;Cromme,2010

2. The molecular structural features controlling stickiness in cooked rice, a major palatability determinant;Li;Sci. Rep.,2017

3. Characterization of the physicochemical and thermal properties of unexplored starches with potential industrial uses from six Brazilian maize landraces;Raguzzoni;Starch-Starke,2013

4. Starches from different botanical sources II: contribution of starch structure to swelling and pasting properties;Srichuwong;Carbohydr. Polym.,2005

5. Starch-based films: major factors affecting their properties;Thakur;Int. J. Biol. Macromol.,2019

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