Author:
Gonçalves Idalina,Lopes Joana,Barra Ana,Hernández Diana,Nunes Cláudia,Kapusniak Kamila,Kapusniak Janusz,Evtyugin Dmitry V.,Lopes da Silva José A.,Ferreira Paula,Coimbra Manuel A.
Funder
University of Aveiro
FCT
MCTES
CICECO
FEDER
Fundação para a Ciência e a Tecnologia
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference41 articles.
1. Strengthening Potato Value Chains: Technical and Policy Options for Developing Countries;Cromme,2010
2. The molecular structural features controlling stickiness in cooked rice, a major palatability determinant;Li;Sci. Rep.,2017
3. Characterization of the physicochemical and thermal properties of unexplored starches with potential industrial uses from six Brazilian maize landraces;Raguzzoni;Starch-Starke,2013
4. Starches from different botanical sources II: contribution of starch structure to swelling and pasting properties;Srichuwong;Carbohydr. Polym.,2005
5. Starch-based films: major factors affecting their properties;Thakur;Int. J. Biol. Macromol.,2019
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献