Characterization of the physicochemical and thermal properties of unexplored starches with potential industrial uses from six Brazilian maize landraces-Reference-Cited by-同舟云学术

Characterization of the physicochemical and thermal properties of unexplored starches with potential industrial uses from six Brazilian maize landraces

Published:2013-11 Issue:11-12 Volume:65 Page:938-946
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Raguzzoni Josiane Callegaro¹,Lopes da Silva José A.¹,Maraschin Marcelo²,Delgadillo Ivonne¹

Affiliation:

1. Department of Chemistry; Organic Chemistry, Natural and Agro-Food Products Research Unit, University of Aveiro; Aveiro Portugal

2. Plant Morphogenesis and Biochemistry Laboratory; Agrarian Science Center; Federal University of Santa Catarina; Florianópolis Brazil

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference34 articles.

1. Landraces: A review of definitions and classifications;Zeven;Euphytica,1998

2. ATR-FTIR spectroscopy and chemometric analysis applied to discrimination of landrace maize flours produced in southern Brazil;Kuhnen;Int. J. Food Sci. Technol.,2010

3. Kuhnen , S. Metabolômica e bioprospecção de variedades crioulas e locais de milho ( Zea mays )

4. Metabolic fingerprint of Brazilian maize landraces silk (stigma/styles) using NMR spectroscopy and chemometric methods;Kuhnen;J. Agric. Food Chem.,2010

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