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Starch-based films: Major factors affecting their properties

  • Published:2019-07 Issue: Volume:132 Page:1079-1089
  • ISSN:0141-8130
  • Container-title:International Journal of Biological Macromolecules
  • language:en
  • Short-container-title:International Journal of Biological Macromolecules

Author:

Thakur Rahul,Pristijono Penta,Scarlett Christopher J.,Bowyer Michael,Singh S.P.,Vuong Quan V.

Funder

University of Newcastle Australia

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference130 articles.

1. M.E. Embuscado, K.C. Huber, Edible Films and Coatings for Food Applications, Springer2009.

2. 19 - edible films and coatings from starches;Liu,2005

3. Starch–gelatin edible films: water vapor permeability and mechanical properties as affected by plasticizers;Al-Hassan;Food Hydrocoll.,2012

4. Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols;Saberi;Int. J. Biol. Macromol.,2017

5. Analysis of water binding in starch plasticized films;Godbillot;Food Chem.,2006
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