Stabilization of Pickering emulsions using starch nanocrystals treated with alkaline solution-Reference-Cited by-同舟云学术

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Stabilization of Pickering emulsions using starch nanocrystals treated with alkaline solution

Published:2020-07 Issue: Volume:155 Page:273-285
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Ke,Hong Yan,Gu Zhengbiao,Cheng Li,Li Zhaofeng,Li Caiming

Funder

Science and Technology Major Project of Guangxi

Six Talent Peaks Project in Jiangsu Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference46 articles.

1. Facile synthesis of starch-based nanoparticle stabilized Pickering emulsion: its pH-responsive behavior and application for recyclable catalysis;Qi;Green Chem.,2018

2. Recent advances on food-grade particles stabilized Pickering emulsions: fabrication, characterization and research trends;Xiao;Trends Food Sci. Technol.,2016

3. Emulsions stabilised solely by colloidal particles;Aveyard;Adv. Colloid Interf. Sci.,2003

4. Particles as surfactants—similarities and differences;Binks;Curr. Opin. Colloid Interface Sci.,2002

5. Inversion of silica-stabilized emulsions induced by particle concentration;Binks;Langmuir,2005

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