Facile synthesis of starch-based nanoparticle stabilized Pickering emulsion: its pH-responsive behavior and application for recyclable catalysis

Author:

Qi Liang1234ORCID,Luo Zhigang12345ORCID,Lu Xuanxuan678910

Affiliation:

1. School of Food Science and Technology

2. South China University of Technology

3. Guangzhou 510640

4. China

5. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center)

6. Department of Food Science

7. Rutgers

8. The State University of New Jersey

9. New Brunswick

10. USA

Abstract

Starch-based nanoparticles participate in the stimulus-responsive Pickering emulsion for recyclable catalysis.

Funder

National Natural Science Foundation of China

Guangdong Science and Technology Department

Guangzhou Science and Technology Program key projects

China Postdoctoral Science Foundation

Ministry of Education of the People's Republic of China

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

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