Characterization of pepsin-solubilised collagen recovered from mackerel (Scomber japonicus) bone and skin using subcritical water hydrolysis-Reference-Cited by-同舟云学术

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Characterization of pepsin-solubilised collagen recovered from mackerel (Scomber japonicus) bone and skin using subcritical water hydrolysis

Published:2020-04 Issue: Volume:148 Page:1290-1297
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Asaduzzaman A.K.M.,Getachew Adane Tilahun,Cho Yeon-Jin,Park Jin-Seok,Haq Monjurul,Chun Byung-Soo

Funder

Basic Science Research Program, Nation Research Foundation in Korea

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference39 articles.

1. Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)

2. Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)

3. Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)

4. Structural and physical properties of gelatin extracted from different marine species: a comparative study

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4. Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties;Foods;2024-07-30

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