Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)

Author:

Jongjareonrak Akkasit,Benjakul Soottawat,Visessanguan Wonnop,Nagai Takeshi,Tanaka Munehiko

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

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2. Mechanisms of maturation and ageing of collagen;Bailey;Mechanisms of Aging and Development,1998

3. Meat;Burghagen,1999

4. Isolation of soluble collagen from hake skin (Merluccius hubbsi);Ciarlo;Journal of Aquatic Food Product Technology,1997

5. Absence of maturation of collagen crosslinks in fish skin;Cohen-Solal;FEBS Letters,1981

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