Author:
Gómez-Guillén M.C,Turnay J,Fernández-Dı́az M.D,Ulmo N,Lizarbe M.A,Montero P
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference32 articles.
1. Role of the N-terminus in the structure and stability of chicken annexin V;Arboledas;FEBS Lett.,1997
2. Chemical, biochemical, functional, and nutritional characteristics of collagen in food systems;Asghar,1982
3. Collagen superfamily;Bateman,1996
4. New analysis of the phylogenetic change of collagen thermostability;Burjandze;Biopolymers,2000
5. Hydroxy-proline content and location in relation to collagen thermal stability;Burjandze;Biopolymers,1979
Cited by
627 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献