Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying-Reference-Cited by-同舟云学术

Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying

Published:2020-06 Issue: Volume:152 Page:1125-1134
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Mahdi Amer Ali,Mohammed Jalaleldeen Khaleel,Al-Ansi Waleed,Ghaleb Abduljalil D.S.,Al-Maqtari Qais Ali,Ma Mengjiao,Ahmed Mohamed Ismael,Wang Hongxin

Funder

China Scholarship Council

Jiangnan University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference37 articles.

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