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Micro- and nano bio-based delivery systems for food applications: In vitro behavior

  • Published:2017-05 Issue: Volume:243 Page:23-45
  • ISSN:0001-8686
  • Container-title:Advances in Colloid and Interface Science
  • language:en
  • Short-container-title:Advances in Colloid and Interface Science

Author:

de Souza Simões Lívia,Madalena Daniel A.,Pinheiro Ana C.,Teixeira José A.,Vicente António A.,Ramos Óscar L.

Funder

FCT

COMPETE 2020

European Regional Development Fund

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces

Reference256 articles.

1. Development of oral food-grade delivery systems: current knowledge and future challenges;Benshitrit;Food Funct,2012

2. Microencapsulation in the food industry - a practical implementation guide;Balassa,2014

3. Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a review;Durán;Int J Food Sci Technol,2013

4. Design of bio-nanosystems for oral delivery of functional compounds;Cerqueira;Food Eng Rev,2014

5. Bioavailability of nanoparticles in nutrient and nutraceutical delivery;Acosta;Curr Opin Colloid Interface Sci,2009

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