Author:
Singh Akhilesh Kumar,Pal Priti,Pandey Brijesh,Goksen Gulden,Sahoo Uttam Kumar,Lorenzo Jose M.,Sarangi Prakash Kumar
Subject
Food Science,Analytical Chemistry
Reference178 articles.
1. The recent advances in the nanotechnology and its applications in food processing: A review;Abbas;Journal of Food, Agriculture and Environment,2009
2. Bioavailability of nanoparticles in nutrient and nutraceutical delivery;Acosta;Current Opinion in Colloid and Interface Science,2009
3. Inclusion complex of clove oil with chitosan/β-cyclodextrin citrate/oxidized nanocellulose biocomposite for active food packaging;Adel;Food Packaging and Shelf Life,2019
4. Pickering nanoemulsions and their mechanisms in enhancing oil recovery: A comprehensive review;Adil;Fuel,2022
5. Performance characteristics of electrospun cellulose acetate nanofiber mat embedded with nano-zno/vitamins;Agarwal;International Journal of Nanotechnology and Application,2016
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献