Characterization of a high performance α-galactosidase from Irpex lacteus and its usage in removal of raffinose family oligosaccharides from soymilk-Reference-Cited by-同舟云学术

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Characterization of a high performance α-galactosidase from Irpex lacteus and its usage in removal of raffinose family oligosaccharides from soymilk

Published:2019-06 Issue: Volume:131 Page:1138-1146
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Jang Jin Myong,Yang Yi,Wang Ruonan,Bao Huifang,Yuan Hongli,Yang Jinshui

Funder

State Key Laboratory of Agrobiotechnology

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference36 articles.

1. Processing of soybean products by semipurified plant and microbial α-galactosidases;Falkoski;J. Agric. Food Chem.,2006

2. Production of thermostable, recombinant α-galactosidase suitable for raffinose elimination from sugar beet syrup;Ganter;J. Biotechnol.,1988

3. A review of the enzymatic hydrolysis of mannans and synergistic interactions between β-mannanase, β-mannosidase and α-galactosidase;Malgas;World J. Microbiol. Biotechnol.,2015

4. Soymilk oligosaccharide hydrolysis by Aspergillus oryzae α-galactosidase immobilized in calcium alginate;Prashanth;Process Biochem.,2005

5. Biotechnological potential of microbial α-galactosidases;Katrolia;Crit. Rev. Biotechnol.,2014

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2. Purification, characterisation and immobilisation of a protease‐resistant α‐galactosidase from Monascus purpureus and its application in removal of raffinose family oligosaccharides;International Journal of Food Science & Technology;2024-04-12

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4. Purification and characterization of α-galactosidase isolated from Klebsiella pneumoniae in the human oral cavity;International Journal of Biological Macromolecules;2024-01

5. Biotransformation of Tyrosol into a Novel Valuable α-Galactoside with Increased Solubility and Improved Anti-inflammatory Activities;Journal of Agricultural and Food Chemistry;2023-06-15

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