Purification and characterization of α-galactosidase isolated from Klebsiella pneumoniae in the human oral cavity-Reference-Cited by-同舟云学术

Purification and characterization of α-galactosidase isolated from Klebsiella pneumoniae in the human oral cavity

Published:2024-01 Issue: Volume: Page:129550
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Abdul Kareem Zainab G.^ORCID,Yasser Al-Zamily Oda M.^ORCID,Al-khafaji Noor S.K.^ORCID

Publisher

Elsevier BV

Reference53 articles.

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3. Biochemical characterization and insights into the potency of the acidic Aspergillus niger NRC114 purified α-galactosidase in removing raffinose family oligosaccharides from soymilk yogurt;Othman;BMC Biotechnol.,2023

4. Purification, characterization of α-galactosidase from a novel Bacillus megaterium VHM1, and its applications in the food industry;Patil;Journal of Applied Biology and Biotechnology,2021

5. Characterization of a protease-resistant α-galactosidase from Aspergillus oryzae YZ1 and its application in hydrolysis of raffinose family oligosaccharides from soymilk;Wang;Int. J. Biol. Macromol.,2020

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