Processing of Soybean Products by Semipurified Plant and Microbial α-Galactosidases
Author:
Affiliation:
1. BIOAGRO, Universidade Federal de Viçosa, Viçosa, MG 36.570-000, Brazil
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0617162
Reference31 articles.
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4. Characterization of α-galactosidases from germinating soybean seed and their use for hydrolysis of oligosaccharides
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