Physical and antimicrobial properties of edible films containing Lactococcus lactis-Reference-Cited by-同舟云学术

Physical and antimicrobial properties of edible films containing Lactococcus lactis

Published:2019-12 Issue: Volume:141 Page:378-386
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ma Donghui,Jiang Yue,Ahmed Saeed,Qin Wen,Liu Yaowen

Funder

National Natural Science Foundation of China

China Scholarship Council Project

Sichuan Science and Technology Program

Education Department of Sichuan Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference49 articles.

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4. Morphological physical properties of nano-biocomposite films based on collagen loaded with laponite®;Valencia;Food Packaging Shelf,2019

5. Influence of surfactants and proteins on the properties of wet edible calcium alginate meat coatings;Comaposada;Food Res. Int.,2018

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