Sodium alginate/carboxymethyl cellulose films containing pyrogallic acid: physical and antibacterial properties-Reference-Cited by-同舟云学术

Sodium alginate/carboxymethyl cellulose films containing pyrogallic acid: physical and antibacterial properties

Published:2016-07-25 Issue:4 Volume:97 Page:1295-1301
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Han Yingying¹,Wang Lijuan¹

Affiliation:

1. Key Laboratory of Bio-based Materials Science and Technology of Ministry of Education; Northeast Forestry University; 26 Hexing Road, Harbin 150040 PR China

Funder

National Natural Science Foundation of China

Heilongjiang province outstanding youth science fund

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference31 articles.

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3. Preparation and properties of pullulan-alginate-carboxymethylcellulose blend films;Tong;Food Res Int,2008

4. Development and characterization of composite edible films based on sodium alginate and pectin;Galus;J Food Eng,2013

5. Influence of alginate emulsion-based films structure on its barrier properties and on the protection of microencapsulated aroma compound;Hambleton;Food Hydrocolloid,2009

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