Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films

Author:

Tongdeesoontorn Wirongrong,Mauer Lisa J,Wongruong Sasitorn,Sriburi Pensiri,Rachtanapun Pornchai

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Reference37 articles.

1. Ou S, Wang Y, Tang S, Huang C, Jackson MG: Role of ferulic acid in preparing edible films from soy protein isolate. J Food Eng. 2005, 70: 205-210. 10.1016/j.jfoodeng.2004.09.025.

2. Banker GS: Film coating theory and practice. J Pharm Sci. 1966, 55: 81-89. 10.1002/jps.2600550118.

3. Krochta JM, De Mulder CLC: Biodegradable polymers from agricultural products. Agricultural Materials as Renewable Resources. Edited by: Fuller G, McKeon TA, Bills DD. 1995, Washington, DC.: American Chemical Society, 120-140.

4. Bangyekan C, Aht-Ong D, Srikulkit K: Preparation and properties evaluation of chitosan-coated cassava starch films. Carbohydr Polym. 2006, 63: 61-71. 10.1016/j.carbpol.2005.07.032.

5. Suppakul P, Chalernsook B, Ratisuthawat B, Prapasitthi S, Munchukangwan K: Plasticizer and Relative Humidity Effects on Mechanical Properties of Cassava Flour Films. The 15th IAPRI World Conference on Packaging; 3 - 5 October 2006 Tokyo, Japan. 2006

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