Sodium carboxymethyl celluloses as a cryoprotectant for survival improvement of lactic acid bacterial strains subjected to freeze-drying-Reference-Cited by-同舟云学术

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Sodium carboxymethyl celluloses as a cryoprotectant for survival improvement of lactic acid bacterial strains subjected to freeze-drying

Published:2024-03 Issue: Volume:260 Page:129468
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Lu,Xie Shanshan,Zhu Yadong,Zhao Hongfei,Zhang Bolin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference56 articles.

1. From physiology to systems metabolic engineering for the production of biochemicals by lactic acid bacteria;Gaspar;Biotechnol. Adv.,2013

2. Science and technology for the mastership of probiotic applications in food products;Makinen;J. Biotechnol.,2012

3. Lactic acid bacteria of foods and their current taxonomy;Stiles;Int. J. Food Microbiol.,1997

4. Lactobacillus casei LH23 modulates the immune response and ameliorates DSS-induced colitis via suppressing JNK/p-38 signal pathways and enhancing histone H3K9 acetylation;Liu;Food Funct.,2020

5. A review: probiotics in man and animals;Fuller;J. Appl. Biomater.,1989

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