Optimizing slurry preparation for improved mechanical and physical characteristics of nata de coco-based edible packaging

Author:

Andriani DianORCID,Karina Myrtha,Priatni Sri,Indriyati ,Apriyana Arina Yuthi,Srikandace Yoice,Fudholi AhmadORCID

Funder

RISTEK-BRIN

Publisher

Elsevier BV

Reference58 articles.

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3. Study of biodegradable packaging material produced from scoby;Aduri;Res. J. Life Sci. Bioinformatics, Pharm. Chem. Sci.,2019

4. Development and characterization of biodegradable composite film;Afzal;Environ. Technol. Innov.,2021

5. Physicochemical characteristic of modified edible film made from gelatine of sea;Agustini;Food Res.,2021

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