Influences of different drying methods on the structural characteristics and multiple bioactivities of polysaccharides from okra (Abelmoschus esculentus)-Reference-Cited by-同舟云学术

Influences of different drying methods on the structural characteristics and multiple bioactivities of polysaccharides from okra (Abelmoschus esculentus)

Published:2020-03 Issue: Volume:147 Page:1053-1063
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yuan Qin,He Yuan,Xiang Pan-Yin,Huang Yue-Jia,Cao Zheng-Wen,Shen Si-Wei,Zhao Li,Zhang Qing,Qin Wen,Wu Ding-Tao

Funder

Scientific Research Foundation of Sichuan Agricultural University

Scientific Research Fund Project of Department of Science and Technology of Sichuan Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference37 articles.

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2. Structure characterisation of polysaccharides in vegetable “okra” and evaluation of hypoglycemic activity;Liu;Food Chem.,2018

3. Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus);Yuan;Int. J. Biol. Macromol.,2019

4. Effects of drying methods on drying characteristics, physicochemical properties and antioxidant capacity of okra;Li;LWT Food Sci. Technol.,2019

5. Structural characteristics, rheological properties, and biological activities of polysaccharides from different cultivars of okra (Abelmoschus esculentus) collected in China;Nie;Int. J. Biol. Macromol.,2019

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