Preparation, characterization and improvement in intestinal function of polysaccharide fractions from okra-Reference-Cited by-同舟云学术

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Preparation, characterization and improvement in intestinal function of polysaccharide fractions from okra

Published:2018-11 Issue: Volume:50 Page:147-157
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Gao Han,Zhang Wencheng,Wu Zeyu^ORCID,Wang Haiyan,Hui Ailing,Meng Ling,Chen Pengpeng,Xian Zhaojun,He Yiwen,Li Honghong,Du Biao,Zhang Huawei

Funder

Anhui Provincial Science and Technology Major Project of China

Opening Foundation of Anhui Key Laboratory of Modern Biomanufacturing

Key Project of Science and Technology Research and Development of Anhui Province

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference40 articles.

1. Isolation and characterization of acetylated LM-pectins extracted from okra pods;Alba;Food Hydrocolloids,2015

2. Energy contributions of volatile fatty acids from the gastrointestinal tract in various species;Bergman;Physiological Reviews,1990

3. Caecal PH and ammonia in experimental uraemia.pdf;Bourke;Gut,1966

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

5. Corrigendum: Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota;Chang;Nature Communications,2017

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3. Interactions between intestinal microbial fermentation products of Pleurotus eryngii polysaccharide with gut mucus;Food & Function;2024

4. Research progress in extraction, purification, structure of fruit and vegetable polysaccharides and their interaction with anthocyanins/starch;Critical Reviews in Food Science and Nutrition;2023-12-18

5. The effect of in vitro digestion on the interaction between polysaccharides derived from Pleurotus eryngii and intestinal mucus;Food Science & Nutrition;2023-11-22

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