Structural modification and functional improvement of starch nanoparticles using vacuum cold plasma-Reference-Cited by-同舟云学术

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Structural modification and functional improvement of starch nanoparticles using vacuum cold plasma

Published:2020-02 Issue: Volume:145 Page:197-206
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chang Ranran,Lu Hao,Tian Yaoqi,Li Hongyan,Wang Jing,Jin Zhengyu

Funder

Ten Thousand Talent Program Youth Top-notch Talent Project – China

Open Project Program of China-Canada Joint Lab of Food Nutrition and Health

Beijing Technology and Business University–China

Postgraduate Research & Practice Innovation Program of Jiangnan University - China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference41 articles.

1. Improving starch for food and industrial applications;Jobling;Curr. Opin. Plant Biol.,2004

2. Platelet nanocrystals resulting from the disruption of waxy maize starch granules by acid hydrolysis;Putaux;Biomacromolecules,2003

3. Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment;Chang;Ultrason. Sonochem.,2019

4. Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation;Sun;Food Chem.,2014

5. Synthesis and self-assembly of octenyl succinic anhydride modified short glucan chains based amphiphilic biopolymer: micelles, ultrasmall micelles, vesicles, and lutein encapsulation/release;Chang;Food Hydrocolloid,2017

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3. Cold Plasma for the Modification of the Surface Roughness of Microparticles;ACS Omega;2024-08-01

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