Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation

Author:

Sun Qingjie,Li Guanghua,Dai Lei,Ji Na,Xiong Liu

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Optimization of the preparation of aqueous suspensions of waxy maize starch nanocrystals using a response surface methodology;Angellier;Biomacromolecules,2004

2. Mechanical properties of waxy maize starch nanocrystal reinforced natural rubber;Angellier;Macromolecules,2005

3. Bastioli, C., Floridi, G., & Tredici, G. D. (2009). US Pat. 03114455 a1.

4. Bloembergen, S., Kappen, F., & Beelen B. (2005). US Pat. 6921430.

5. The use of gravimetric studies to assess the degree of crystallinity of predominantly crystalline powders;Buckton;International Journal of Pharmaceutics,1995

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