Effects of carbohydrate binding module of pullulanase type I on the raw starch rearrangement by enhancing the hydrolysis activity-Reference-Cited by-同舟云学术

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Effects of carbohydrate binding module of pullulanase type I on the raw starch rearrangement by enhancing the hydrolysis activity

Published:2024-10 Issue: Volume:61 Page:104657
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Kim Eun-Jeong,Kim Ye-Jin^ORCID,Yang Seul-Ki,Seo Yea-Ji,Seo Dong-Ho^ORCID,Lim Sangyong^ORCID,Kim Young-Rok^ORCID,Baik Moo-Yeol,Jung Jong-Hyun^ORCID,Park Cheon-Seok^ORCID

Publisher

Elsevier BV

Reference50 articles.

1. Using structure to inform carbohydrate binding module function;Abbott;Current Opinion in Structural Biology,2014

2. Binding of cellulose binding modules reveal differences between cellulose substrates;Arola;Scientific Reports,2016

3. The importance of surface-binding site towards starch-adsorptivity level in α-amylase: A review on structural point of view;Baroroh;Enzyme Research,2017

4. A structural and functional analysis of a-glucan recognition by family 25 and 26 carbohydrate-binding modules reveals a conserved mode of starch recognition;Boraston;Journal of Biological Chemistry,2006

5. Starch granules: Structure and biosynthesis;Buleon;International Journal of Biological Macromolecules,1998

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation, identification, and characterization of neopullulanase from Thermomonas hydrothermalis GKE 08;Frontiers in Life Sciences and Related Technologies;2024-08-30

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