Enzymatically and chemically starch nanoparticles preparation using ultrasonication, precipitation and lyophilization post-treatments: Screening and characterization-Reference-Cited by-同舟云学术

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Enzymatically and chemically starch nanoparticles preparation using ultrasonication, precipitation and lyophilization post-treatments: Screening and characterization

Published:2024-10 Issue: Volume:277 Page:134506
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Rastmanesh Sahar,Jafarizadeh-Malmiri Hoda,Javadi Afshin,Anarjan Navideh

Funder

Sahand University of Technology

Publisher

Elsevier BV

Reference30 articles.

1. A review of starch, a unique biopolymer–structure, metabolism and in planta modifications;Apriyanto;Plant Sci.,2022

2. Starch structure and nutritional functionality–past revelations and future prospects;Junejo;Carbohydr. Polym.,2022

3. Enzymatic modification of starch: a green approach for starch applications;Bangar;Carbohydr. Polym.,2022

4. Starch Nanoparticles: Their Preparation and Applications, in Plant Biotechnology: Recent Advancements and Developments;Sandhu,2017

5. Starch nanoparticles: preparation, properties and applications;Marta;Polymers,2023

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