Insights into the physicochemical, crystalline, multistructural, thermal and digestibility behavior of taro starch (Colocasia esculenta) modified by cold plasma treatment with high voltage dielectric barrier discharge (HVDBD): An alternative technique for chemical modification of starch and environmental sustainability-Reference-Cited by-同舟云学术

Insights into the physicochemical, crystalline, multistructural, thermal and digestibility behavior of taro starch (Colocasia esculenta) modified by cold plasma treatment with high voltage dielectric barrier discharge (HVDBD): An alternative technique for chemical modification of starch and environmental sustainability

Published:2024-07 Issue: Volume:461 Page:142710
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Gupta Rakesh Kumar^ORCID,Guha Proshanta,Srivastav Prem Prakash

Funder

Ministry of Education

Publisher

Elsevier BV

Reference61 articles.

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2. Insights into the structural, thermal, crystalline and rheological behavior of various hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch;Barua;Food Hydrocolloids,2022

3. Atmospheric pressure pin-to-plate cold plasma modification of high methoxyl apple pectin: impact on functional properties;Basak;Journal of Agriculture and Food Research,2022

4. Multi-scale structures and physicochemical properties of highland barley starch following dry heat treatment;Bian;J. Food Sci.,2020

5. Effect of cold plasma treatment on xanthan gum properties;Bulbul;Polym. Test.,2019

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1. Dielectric barrier discharge plasma: A green and novel method to change the structure of taro peel starch and improve the physicochemical properties of taro peel starch films;Plasma Processes and Polymers;2024-06-28